Tuesday, February 8, 2011

Cinnamon Donut Crunch Cake

Cinnamon Toast Crunch- Cinnamon Cavity Cake

This is a cinnamon toast crunch cake that is so sweet and delicious it's cavity inducing. Or, I just said that so I could reference the video David at the Dentist. Either way! I got this recipe from this lovely food blog but, adapted it to make it cereal friendly. And I used nutmeg instead of ginger so it tasted like a cinnamon donut. Yummmm.

Cavity Cinnamon Cake
-2 1/2 cups flour
-1 cup brown sugar
-3/4 cup granulated sugar
-2 tsp cinnamon
-1/2 tsp salt
-1/4 tsp nutmeg
-3/4 cup Canola oil
-1 tsp baking powder
-1 tsp baking soda
-1 egg
-1 cup buttermilk
-3 cups gently crushed cinnamon toast crunch cereal

Mix together 2 1/4 cups flour, white and brown sugars, 1 tsp cinnamon, salt and nutmeg. Blend in oil until well combined. Remove 3/4 cup of mixture and set aside. To remaining flour mix add baking soda, baking powder, egg and buttermilk. Blend until smooth. Pour into greased 13×9″ pan. To 3/4 cup reserved mix, add 1/4 cup flour and 1 tsp cinnamon. Sprinkle over batter. Sprinkle cereal on batter/crumb topping as well and bake in a 13 by 9 at 350 (F) oven for 35-40 minutes.

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